多骨 发表于 2025-3-23 12:36:19

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fatuity 发表于 2025-3-23 14:36:33

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借喻 发表于 2025-3-23 21:55:23

Nimrod and Dead Prez: Walking Like a Warrior ribose. It is precisely this factor that makes .- and .-amino acids nonequivalent with respect to incorporation into polypeptide chains. Proteins are built up from .-amino acids . We should be grateful to nature for this, since optical activity gives us valuable opportunities for studying their structure.

无能力之人 发表于 2025-3-24 00:27:47

William A. Darity Jr.,Patrick L. Masonthis sense, enzymatic activity is based on the same phenomena that produce the elasticity of rubber, i.e., those of cooperative rotational isomer-ization , An understanding of this important hypothesis is the starting point for enzyme physics, whose development has only just begun.

警告 发表于 2025-3-24 05:03:53

Hydrophobic Interactions and Protein Structure, structure of a protein without taking into account the actual conditions under which its native structure exists in the aqueous medium. A biologically functional protein exists in water and not in isolation. Water is a liquid having very special properties and the aqueous environment has a decisive effect on protein structure.

OTHER 发表于 2025-3-24 08:50:00

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有杂色 发表于 2025-3-24 11:22:10

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Glucose 发表于 2025-3-24 18:44:10

Book 1969sideration is given tothreeprob­ lems under investigation in the Polymer Structure Labaratory of the Institue of High-Molecular Compounds, Academy of Seiences ofthe USSR. The first problern is the genetic coding of the biologically fun.ctional structure of proteins. Its solution is based on physical

Charlatan 发表于 2025-3-24 20:02:03

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FEIGN 发表于 2025-3-25 00:08:22

Cooperative Properties of Enzymes and Reaction Kinetics,this sense, enzymatic activity is based on the same phenomena that produce the elasticity of rubber, i.e., those of cooperative rotational isomer-ization , An understanding of this important hypothesis is the starting point for enzyme physics, whose development has only just begun.
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查看完整版本: Titlebook: Enzyme Physics; Mikhail V. Vol’kenshtein Book 1969 Springer Science+Business Media New York 1969 enzymes.kinetics.molecule.proteins