盲信者
发表于 2025-3-23 10:59:40
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Digitalis
发表于 2025-3-23 15:28:11
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CRAFT
发表于 2025-3-23 18:36:03
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demote
发表于 2025-3-24 01:57:21
J. Holnicki-Szulc,P. Pawłowski,M. WikłoPrevention of the denaturation of enzymes is frequently indispensable to their technological application. This is exemplified by the following five operational factors of importance in the practical use of enzymes:
上涨
发表于 2025-3-24 06:09:20
Studies in Computational IntelligenceThe phenomenon of aging, which is characteristic of biocatalysts and biostructures, is caused by the physical chemical processes of the denaturation of proteins and biomembranes. The phenomena accompanying denaturation have been described by Joly (1); and the physical chemical aspects of the problem also have been discussed elsewhere (2).
字形刻痕
发表于 2025-3-24 09:30:15
Stabilization and Reactivation of EnzymesPrevention of the denaturation of enzymes is frequently indispensable to their technological application. This is exemplified by the following five operational factors of importance in the practical use of enzymes:
Fierce
发表于 2025-3-24 11:59:41
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Melanocytes
发表于 2025-3-24 15:12:31
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peritonitis
发表于 2025-3-24 19:43:07
Immobilized Amyloglucosidase: Preparation, Properties, and Application for Starch Hydrolysisof glucose. Starch is now the cheapest and the most available material for the production of glucose; and this process, using soluble amyloglucosidase, has been studied well and has been used in industry for a long time in many countries.
CHOP
发表于 2025-3-25 02:34:16
Substrate Stabilization of Soluble and Immobilized Glucoamylase Against Heating the products of partial starch hydrolysis. In the last decade this enzyme has received considerable attention owing to its great industrial usefulness in the soluble form and to its potential use in the immobilized form for production of glucose from starch maltodextrines. We have been especially i