children 发表于 2025-3-21 17:05:52
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Untersuchung des tribologischen Verhaltens,lture has resulted in fast development on food processing industries all over the world. As a result of this rapid development, significant quantities of agricultural products are subjected to processing to make them suitable for consumption, increased storage stability, improved nutrition and senso金丝雀 发表于 2025-3-22 07:27:46
,Zugänge zu einem liminalen Forschungsraum,ial environmental pollutants during their synthesis and later during fibre dyeing. Textile industries are facing a challenge in the field of quality and productivity due to the globalization of the world market. As the highly competitive atmosphere and the ecological parameters become more stringentreject 发表于 2025-3-22 09:55:02
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Other Infrastructural Development, from a more “natural” development which, by definition, represents the best comparison term for measuring the relative shift from soil sustainability. The continuous degradation of soil health and quality due to abuse of land potentiality or intensive management occurs since decades. Soil microbiotFilibuster 发表于 2025-3-22 21:04:35
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https://doi.org/10.1007/978-3-319-46891-4y the toxic form which proliferates in the aquatic environment. There are principally two types of toxins (neurotoxin and hepatotoxin) which lead to adverse environmental and human health impacts. Thus, the cyanobacteria and their cyanotoxins must be eliminated from fresh waters (lakes, river) to avCORD 发表于 2025-3-23 03:40:54
https://doi.org/10.1007/978-3-540-69965-1fe worldwide have resulted in the contamination and high prevalence of these chemicals in air, water and soils, posing a potential threat to the environment. Pesticides are a common hazard around the world, as these chemicals are leaching into soils, groundwater and surface water and creating healthirradicable 发表于 2025-3-23 08:16:44
https://doi.org/10.1007/978-3-658-03424-5riod of the plant. Use of microorganisms with biological control capacity constitutes an alternative to chemical products. In this chapter, we have gathered some studies on this subject; in addition, we contribute data from our own researches on . and . antifungal activity of rhizobacteria isolated