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发表于 2025-3-28 16:48:37
Salt-Induced Activation of Enzymes in Organic Solventsical determinant of enzyme activity, more important than the water content of the solvent itself (.,.). The exact amount of water associated with the enzyme, however, varies depending on the hydrophobicity of the solvent, with more hydrophilic solvents tending to strip adsorbed water from the enzyme