artifice
发表于 2025-3-23 11:05:37
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organism
发表于 2025-3-23 16:18:55
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晚间
发表于 2025-3-23 20:44:10
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异教徒
发表于 2025-3-24 01:50:56
https://doi.org/10.1007/0-306-46889-1Downstream Processing; Fermentation; Filtration; Polysaccharid; Polysaccharide; biotechnology; enzymes; gen
语源学
发表于 2025-3-24 02:48:16
Focus on Biotechnologyhttp://image.papertrans.cn/e/image/311004.jpg
saturated-fat
发表于 2025-3-24 07:33:18
https://doi.org/10.1057/9780230304970Protein hydrolysates were prepared from cod muscle (Gadus morhua) using commercial Alcalase® in different experimental conditions and were studied in order to determine the influence and the importance of each factors such as pH, temperature and enzyme/substrate ratio on the hydrolysis degree.
高脚酒杯
发表于 2025-3-24 11:18:27
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Crumple
发表于 2025-3-24 17:36:17
Aesthetics and the Influence of Gendersses, i.e. acid hydrolysis of sucrose, precipitation of metal ions, removal of organic acids by ion exchange resins, and entrapment of metal ions in solution. Acid hydrolysis was favourable for glutamic acid fermentation, while the use of diluted and centrifuged molasses was advantageous for alkaline protease fermentation.
BACLE
发表于 2025-3-24 22:13:26
https://doi.org/10.1057/9780230503052ular weight distribution of peptides using size exclusion chromatography (SEC). Preliminary results showed that tuna protein hydrolysates performed effectively as cellular growth factors on fibroblastic cells and as nitrogen sources in microbial growth media. The presence of “secretagogue” molecules (gastrin-like peptides) was also detected.
archetype
发表于 2025-3-25 01:01:54
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