Fissure
发表于 2025-3-23 12:27:18
1571-0297of the food engineering process in an easy-to-read fashion..As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fa
mercenary
发表于 2025-3-23 15:12:18
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撕裂皮肉
发表于 2025-3-23 18:42:59
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珐琅
发表于 2025-3-23 22:21:47
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hemorrhage
发表于 2025-3-24 03:34:29
Mass and Energy Balances, overall flowsheets with and without recycle streams. The chapter covers stoichiometry of chemical reactions as well as biochemical reactions involving whole cells and cell growth. It also introduces heat or enthalpy of reactions and the nature of exothermic and endothermic reactions.
共栖
发表于 2025-3-24 10:23:09
Elements of Fluid Flow,ulent, as well as two principal types of flows – Newtonian and non Newtonian power law. The chapter also covers flow around individual particles, and flow through a bed of particles including fluidisation.
agonist
发表于 2025-3-24 10:49:23
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Jocose
发表于 2025-3-24 17:29:21
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严重伤害
发表于 2025-3-24 20:50:15
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整顿
发表于 2025-3-25 03:01:31
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