即将过时
发表于 2025-3-21 17:10:57
书目名称Engineering Foods for Bioactives Stability and Delivery影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0310805<br><br> <br><br>书目名称Engineering Foods for Bioactives Stability and Delivery读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0310805<br><br> <br><br>
无脊椎
发表于 2025-3-21 20:26:18
,-Lactoglobulin-Based Nano and Microparticulate Systems for the Protection and Delivery of Bioactivcromolecules provides numerous applications for oral delivery technology. The current review focuses on the major milk protein .-lactoglobulin, its techno-functional properties and its applications in the formulation of nano- and micro-sized oral delivery platforms.
padding
发表于 2025-3-22 01:10:57
http://reply.papertrans.cn/32/3109/310805/310805_3.png
AWE
发表于 2025-3-22 05:46:15
Book 2017active delivery systems. The book also describes most typical unit operations and processes used in recovery and manufacturing of food ingredients and foods with stabilized bioactive components. The 15 chapters of the book discuss in detail substances that need to be protected and delivered via food
欺骗手段
发表于 2025-3-22 10:18:14
https://doi.org/10.1007/978-3-642-54985-4used as encapsulants, the design and formulation of the microencapsulated ingredient, and the choice of technology for processing the microcapsules. The technologies available for the microencapsulation of various food bioactives and the properties of selected microencapsulated ingredients are discussed.
infinite
发表于 2025-3-22 15:03:57
http://reply.papertrans.cn/32/3109/310805/310805_6.png
infinite
发表于 2025-3-22 20:41:08
http://reply.papertrans.cn/32/3109/310805/310805_7.png
音乐学者
发表于 2025-3-23 00:10:23
https://doi.org/10.1057/978-1-137-31861-9s chapter focuses on the several means of improving bioavailability that are described in the literature, including bioaccessibility, food matrix, biological transporters, metabolizing enzymes, and molecular interactions.
fastness
发表于 2025-3-23 02:05:46
http://reply.papertrans.cn/32/3109/310805/310805_9.png
钩针织物
发表于 2025-3-23 09:19:50
http://reply.papertrans.cn/32/3109/310805/310805_10.png