Glitch
发表于 2025-3-21 19:39:46
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Estrogen
发表于 2025-3-21 23:34:25
https://doi.org/10.1007/978-3-662-24970-3ven us to reinvent ourselves in arriving at novel thermal food processing techniques. This chapter focuses on the safety and quality aspects of food during the major applications of electro-heating technologies (microwave and ohmic heating) namely pasteurization, sterilization, cooking, drying, thawing, and tempering of food products.
背景
发表于 2025-3-22 00:46:52
Recent Developments in Thermal Processing of Foods,ven us to reinvent ourselves in arriving at novel thermal food processing techniques. This chapter focuses on the safety and quality aspects of food during the major applications of electro-heating technologies (microwave and ohmic heating) namely pasteurization, sterilization, cooking, drying, thawing, and tempering of food products.
Ossification
发表于 2025-3-22 04:54:11
Book 2023ity, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest t
–吃
发表于 2025-3-22 10:09:16
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Pericarditis
发表于 2025-3-22 15:45:19
Chemical Adulterants in Food: Recent Challenges,e focus is on intentionally added chemical adulterants, emerging challenges in identifying them in the food supply chain, and recent advancements in analytical techniques utilized for their detection. It also uncovers the recent initiatives taken by statutory agencies to combat food adulteration.
Pericarditis
发表于 2025-3-22 20:33:17
https://doi.org/10.1007/978-2-8178-0484-2food production, but most importantly working out a new, systematic approach to the issue. Quality and health safety of food have become an aim whose achieving requires the commitment and high awareness of all the entities which belong to the food production chain. Food engineers are specialized to
盟军
发表于 2025-3-23 01:02:00
Ali Mobasheri BSc ARCS (Hons), MScThe common form of food fraud is food adulteration. It is a great threat to human health and well-being. Detection of fraudulent malpractices is important to safeguard consumer health and to prevent unfair competition in the food industry. Analytical techniques play an important role in the detectio
Exclude
发表于 2025-3-23 03:23:18
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PURG
发表于 2025-3-23 08:43:20
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