人工合成
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宽宏大量
发表于 2025-3-21 21:06:28
978-1-4899-8349-7Springer-Verlag New York 2010
Cryptic
发表于 2025-3-22 01:48:40
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勾引
发表于 2025-3-22 06:55:16
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Confirm
发表于 2025-3-22 12:47:55
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绅士
发表于 2025-3-22 14:39:25
Book 2010gredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to immobilize cells or enzymes in the production of food mate
绅士
发表于 2025-3-22 19:18:05
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Arrhythmia
发表于 2025-3-22 23:57:21
Encapsulation of Iron and Other Micronutrients for Food Fortification,
tenuous
发表于 2025-3-23 03:34:14
Encapsulation of Probiotics for use in Food Products,
alabaster
发表于 2025-3-23 05:41:44
Bioprocess Intensification of Beer Fermentation Using Immobilised Cells,