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发表于 2025-3-21 16:15:02
书目名称Emulsion‐based Encapsulation of Antioxidants影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0309124<br><br> <br><br>书目名称Emulsion‐based Encapsulation of Antioxidants读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0309124<br><br> <br><br>
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发表于 2025-3-21 23:44:42
High-Energy Emulsification Methods for Encapsulation of Lipid-Soluble Antioxidants,tanols. Most of these compounds and particularly tocopherols and carotenoids, have extraordinary antioxidant capacities. However, their low water solubility and high sensitivity to environmental factors limit their shelf-life and incorporation into different food items as well as their digestibility
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发表于 2025-3-22 02:15:46
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发表于 2025-3-22 05:45:20
Nanoemulsions as Carriers for Natural Antioxidants: Formulation Development and Optimisation,larity. Due to their proven health benefits, they have been extensively explored in pharmaceutical, food and cosmetic fields. In addition to their key roles in disease prevention and treatment, cosmetic care and food supplementation, these versatile molecules play a significant role in the developme
FLAIL
发表于 2025-3-22 12:44:37
Microemulsions as Antioxidant Carriers,nt. Although these systems have been investigated for more than 70 years, still they are gaining attention due to their unique properties and potential benefits in different scientific and industrial areas. Among their numerous advantages, high stability, spontaneous formation process and good solub
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发表于 2025-3-22 14:20:19
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发表于 2025-3-22 21:05:12
Encapsulation of Antioxidants Using Double Emulsions,he water-oil-water (W./O/W.) type, however other type can be found as the oil-in-water-in-oil (O./W/O.). Double emulsions have a wide application range as in food, cosmetic, pharmaceutical, and medical where they are frequently used as carriers for encapsulation of antioxidants compounds. Other appl
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发表于 2025-3-23 00:08:36
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发表于 2025-3-23 04:27:56
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发表于 2025-3-23 05:53:57
The Role of Antioxidants and Encapsulation Processes in Omega-3 Stabilization,ot only because of the health benefits attributed especially to eicosapentaenoic acid (EPA; C20: 5 n-3) and docosahexaenoic acid (DHA; C22:6 n-3), but also because the imbalanced intake ratio of omega-6/omega-3 in Western diets. However, ω-3 PUFAs are highly prone to lipid oxidation. This is a big d