密度 发表于 2025-3-21 20:01:09
书目名称Emulsions, Microemulsions and Foams影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0309123<br><br> <br><br>书目名称Emulsions, Microemulsions and Foams读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0309123<br><br> <br><br>connoisseur 发表于 2025-3-21 23:46:42
Book 2020owledge, the author draws interesting parallels between emulsions, microemulsions and foamsthat enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future..instill 发表于 2025-3-22 04:02:48
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Emulsions and Foams,y, and their lifetimes can be up to years in food and cosmetic formulations. Other emulsions are much less stable, for instance, when the amount of surface-active agents is small, in which case they destabilize after minutes.FATAL 发表于 2025-3-22 09:16:19
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http://reply.papertrans.cn/31/3092/309123/309123_8.pngdiathermy 发表于 2025-3-23 01:27:29
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2213-1736 lels between emulsions, microemulsions and foams.Provides a .This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active spec