密度 发表于 2025-3-21 20:01:09

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connoisseur 发表于 2025-3-21 23:46:42

Book 2020owledge, the author draws interesting parallels between emulsions, microemulsions and foamsthat enlighten the interpretation of previous observations and point to a deeper understanding of the behavior of these materials in the future..

instill 发表于 2025-3-22 04:02:48

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Respond 发表于 2025-3-22 04:58:29

Emulsions and Foams,y, and their lifetimes can be up to years in food and cosmetic formulations. Other emulsions are much less stable, for instance, when the amount of surface-active agents is small, in which case they destabilize after minutes.

FATAL 发表于 2025-3-22 09:16:19

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可耕种 发表于 2025-3-22 13:08:25

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可耕种 发表于 2025-3-22 19:33:03

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排斥 发表于 2025-3-23 00:05:51

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diathermy 发表于 2025-3-23 01:27:29

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国家明智 发表于 2025-3-23 06:06:31

2213-1736 lels between emulsions, microemulsions and foams.Provides a .This book takes an interface science approach to describe and understand the behavior of the dispersions we call emulsions, microemulsions and foams. The one thing all these dispersions have in common is the presence of surface-active spec
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查看完整版本: Titlebook: Emulsions, Microemulsions and Foams; Dominique Langevin Book 2020 Springer Nature Switzerland AG 2020 Emulsion science.Thermodynamics of f