Encoding
发表于 2025-3-26 22:07:55
Combination of Electrolyzed Water and Other Measures for Food Decontamination: Methods and Procedurresh produce and other agricultural products. Food industries have been using electrolyzed water (EW) as a unique sanitizer for the past two decades which has excellent results to reduce the microbial count. Hurdle technology, e.g., combination of EW with ultrasonication, short-term heat treatment,
Defense
发表于 2025-3-27 04:39:15
http://reply.papertrans.cn/31/3083/308254/308254_32.png
留恋
发表于 2025-3-27 06:21:56
http://reply.papertrans.cn/31/3083/308254/308254_33.png
可能性
发表于 2025-3-27 10:46:52
Pulsed Light for Grape and Wine Processing,roducts. This technology has also been evaluated as pre-treatment for grapes in order to reduce native microorganisms located in the pruina of grapes. The reduction of microorganism counts would allow the use of culture starters to express the floral and fruity character of the yeast-related metabol
myriad
发表于 2025-3-27 15:27:38
Electrospinning in Food Processing,venteenth century by William Gilbert. Although the technology has been applied in the plastic and textile industries, its application in the food industry has been relatively new. Not all biopolymers are electrospinnable; however, cellulose acetate, chitosan, zein, alginate, gelatin, and soy protein
Ganglion
发表于 2025-3-27 21:31:21
Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Prmong the materials used to produce edible coatings, chitosan (Chi) is the most commonly used for EO incorporation. This book chapter describes the procedures used for the preparation of Chi and EO dispersions, as well as for in vitro assays to evaluate the effects of these substances against fungi a
深渊
发表于 2025-3-28 00:35:34
Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters,t superior to conventional heat treatment. Ohmic heating facilities have been available worldwide and have processed a wide range of foods. Electrical conductivity and electric field strength are among the key factors of heating performance. For solid-liquid food mixtures, the solid and liquid phase
onlooker
发表于 2025-3-28 04:29:35
Microwave Processing: Methods and Procedures Related to Process Parameters,ese metabolites: Soxhlet, maceration, distillation, etc. Nevertheless, all these extraction methods consume solvent such as hexane or mixtures of hydrocarbons. Over the last 10 years, there has been a growing demand for new extraction techniques with shortened extraction times and reduced organic so
compel
发表于 2025-3-28 10:03:28
Infrared Heating Processing: Methods and Procedures Related to Process Parameters,ating is an emerging heating technology which is considered as an eco-friendly technology. This chapter focused on using IR for drying food and investigating the effect of IR on the drying parameters. In addition, the chapter describes methods of calculation of drying characteristics and mass transf
Asperity
发表于 2025-3-28 12:52:08
http://reply.papertrans.cn/31/3083/308254/308254_40.png