ED431
发表于 2025-3-21 16:38:06
书目名称Emerging Food Authentication Methodologies Using GC/MS影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0308253<br><br> <br><br>书目名称Emerging Food Authentication Methodologies Using GC/MS读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0308253<br><br> <br><br>
宣传
发表于 2025-3-21 21:59:39
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繁殖
发表于 2025-3-22 03:53:13
Cereals, Pseudocereals, Flour, and Bakery Products cereal ingredients, and by-products might be either deliberately or unintentionally adulterated as a consequence of mislabeling or by the substitution of a high-value ingredient (e.g., premium quality) with a similar but of lower-quality or cheap value, ultimately leading to intentional or unintent
千篇一律
发表于 2025-3-22 08:10:13
Edible Oils and Fatsl composition, botanical sources, specified geographical origin, or possible adulterations by modern analytical methods. Many analytical techniques that are able to detect adulteration and consequently guarantee food quality and authenticity have been developed. Considering edible oils and fats, gas
GAVEL
发表于 2025-3-22 09:42:03
Milk and Dairy Productsilk and dairy products. Reported studies were categorized under five different classes, according to the product under study, which are milk, cheese, yoghurt, butter, ghee, and milk powder. Milk authentication and adulteration studies have mostly investigated the effect of feeding regime, animal typ
Limousine
发表于 2025-3-22 14:28:20
Meat, Eggs, Fish, and Seafoodsuring food safety, quality, and consumer protection, as well as complying with national laws, international standards, and other regulations. Meat and meat products, eggs, fish, and seafood are some of the important food groups with a high incidence of fraudulent activities. Food fraud has become m
Limousine
发表于 2025-3-22 19:03:26
Honey and Bee Productsarious GC/MS methodologies applied for the identification of frauds in this field. Examples include the determination of the botanical origin of honey, detection of the addition of exogenous sugar syrups, honey ripeness, determination of the geographical origin, and verification of entomological ori
Jacket
发表于 2025-3-22 23:29:55
Fruits, Vegetables, Nuts, and Fungiues of the products has also led to an increment of counterfeiting practices. Thus, fruits and vegetables, as well as nuts and fungi, are among the products that have notified a higher number of adulterations because of their high nutritional value and the economic gain of some specific products. To
Prologue
发表于 2025-3-23 04:40:20
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公社
发表于 2025-3-23 06:51:24
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