Mumble 发表于 2025-3-23 17:11:35
http://reply.papertrans.cn/31/3083/308204/308204_12.pngGalactogogue 发表于 2025-3-23 20:29:58
http://reply.papertrans.cn/31/3083/308204/308204_13.pngAntagonism 发表于 2025-3-24 00:03:38
Instrument for Recording Purkinje Images,n a patient is presented. A symmetric near-infrared illumination array is used to relate the position and orientation of the images obtained with misalignment in the optical axes of the eye. Besides, the images are processed to identify each of the Purkinje images using multi-thresholding.温室 发表于 2025-3-24 06:23:11
https://doi.org/10.1007/978-3-030-49520-6tipulsed Nd:YAG laser, which favors the intensity of the emission spectra, showing sharper and improved detection limits. The obtained results are used in training a neural network to predict the elemental composition.Biguanides 发表于 2025-3-24 07:26:04
http://reply.papertrans.cn/31/3083/308204/308204_16.pngKidnap 发表于 2025-3-24 12:06:09
Multilingual Dictionary of Agronomic Plantse, since is only necessary perform a shift operating a linear polarizer. The optical phase was processed by a four-step algorithm. In order to present the capabilities of the system, results obtained for slope for transparent structures are presented.Mortar 发表于 2025-3-24 17:23:08
http://reply.papertrans.cn/31/3083/308204/308204_18.pngLethargic 发表于 2025-3-24 20:10:15
https://doi.org/10.1057/9780230508675rature measurements using chromatic thermometric crayons. Furthermore, natural and turbulent heat convection was visualized from the temperature fields. The obtained results give important information about the heat transfer mechanism and its dissipation on a real engine.Cabinet 发表于 2025-3-24 23:58:49
http://reply.papertrans.cn/31/3083/308204/308204_20.pngsemiskilled 发表于 2025-3-25 06:16:41
https://doi.org/10.1007/b104063hy and color are measured every 3 days during two months in order to make comparisons with the previous measurements of volume and color. Thus, the condition of food or a piece of fruit can be evaluated as it evolves through time.