THROB 发表于 2025-3-25 06:57:22
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Signaling Pathways in Eukaryotic Stress, Aging, and Senescence: Common and Distinct Pathways senescence differ from that of other eukaryotes in terms of a broader range of lifespan observed across plant species that could be explained by different modes of nutrient accumulation and means of reproduction. Different signaling cascades such as those involved in sugar sensing and nutrient sensintelligible 发表于 2025-3-25 12:38:00
Designing Climate-Smart Future Crops Employing Signal Transduction Componentsy a major role in abiotic stress signal transduction. An improved understanding of the mechanistic details of abiotic stress-associated signaling in plants combined with functional genomics may aid in pushing the productivity of crop plants closer to the optimum theoretical levels via genetic engineCONE 发表于 2025-3-25 16:44:30
Abiotic Stress in Crops: Candidate Genes, Osmolytes, Polyamines, and Biotechnological Interventionis well placed since a number of critical genes, particularly transcription factors that regulate gene expression in response to environmental stresses, have been identified and the proof-of-the-concept validated. Translation of the technology into major crops (rice, wheat, sorghum, and maize) and v诗集 发表于 2025-3-25 20:33:37
Abiotic Stress Tolerance and Sustainable Agriculture: A Functional Genomics Perspective involved in stress perception, signal transduction, and the expression of stress-specific genes and metabolites. Thus, engineering stress-responsive genes which can protect and/or preserve the function may be a potential target to enhance stress tolerance in plants. Genetic engineering and DNA mark澄清 发表于 2025-3-26 02:20:21
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Girdhar K. PandeyFirst book to discuss plant signaling from a genetic perspective.Diversified group of international contributors.Latest research and discussion, previously unavailable in one sourcestress-test 发表于 2025-3-26 11:27:45
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Scientific Witness, Testimony, and Mediationten occur simultaneously, leading to compounded effects of low and unreliable yields. Since legumes are a major food source, particularly in regions of major population growth, it is imperative that better tolerant and adapted varieties are developed. For this, transgenic approaches integrated withi