万圣节 发表于 2025-3-21 19:30:49
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Composition and Nutritional Value of Foodse, and to prevent some diseases. Nutrition, however, encompasses many processes, and thus it may be given many definitions. Gregor Mendel, the Austrian botanist and founder of the science of genetics, defined it as “The Chemistry of Life.” This definition may be the most appropriate for the food sci独裁政府 发表于 2025-3-22 02:33:03
Food Safety and Sanitationn the process including harvesting, storage, and transportation of raw materials; processing; packaging; storage and transportation of the processed product; receiving of the processed product at the wholesale and retail level; storage of this product; use of it in preparation of another product; stTalkative 发表于 2025-3-22 07:26:50
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Food Additivesntrol over chemical additives used as preservatives or colorings. In 1906, Upton Sinclair published his book entitled ., which was based upon the meat-packing industry in Chicago. In the book, Sinclair intended to focus on poor working conditions and exploitation of workers, but his description of h