习惯
发表于 2025-3-21 18:41:10
书目名称Electromagnetic Radiations in Food Science影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0306023<br><br> <br><br>书目名称Electromagnetic Radiations in Food Science读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0306023<br><br> <br><br>
古代
发表于 2025-3-22 00:14:37
Ionizing Radiation,ons are characterized by deep penetrating power and contain enough energy to break chemical bonds and ionize molecules in their path, without appreciably raising the temperature. A commercial source of ionizing radiation is characterized by the nature of radiation emitted, its energy distribution, a
异常
发表于 2025-3-22 03:47:38
Ultraviolet-Visible Radiation,the effectiveness of different colors of light in blackening crystals of silver chloride; he showed that radiation beyond the violet was most effective. The ultraviolet portion of the electromagnetic spectrum is divided between the radiation absorbed by the air, and therefore named “vacuum” (or “far
谦虚的人
发表于 2025-3-22 06:30:59
Infrared Radiation, the wavelength range 0.5–100 ., where 1 . = 10. m. The first scientific report on the heating effect of infrared radiation is believed to belong to Herschel (1800). Knowing that a lens will focus the sun and burn paper, Herschel (the same German-born, English-by-choice astronomer who discovered the
胶水
发表于 2025-3-22 12:42:58
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INERT
发表于 2025-3-22 13:36:45
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INERT
发表于 2025-3-22 19:26:43
0172-4207of methods for radiation dosimetry. Safety and wholesomeness of irradiated foods, analytical methods for postirradiation dosimetry in foods, and consumer accep978-3-642-77108-8978-3-642-77106-4Series ISSN 0172-4207
微枝末节
发表于 2025-3-22 22:34:41
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subacute
发表于 2025-3-23 04:42:36
Microwave Radiation,eral orders of magnitude greater than the energy of microwave photons. Not until the frequency of a radiation approaches, or exceeds, 10. Hz do photon energies become comparable to the binding energy of electrons to atoms. It seems quite resonable, therefore, that microwave photons cannot disrupt th
Microaneurysm
发表于 2025-3-23 08:29:11
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