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Carolin K. Eckerther constituents of starch are phosphorus, fatty acids, proteins, and some inorganic compounds. (Rath and Sahoo in Miner Process Extr Metall Rev 00:1–14, 2020; Kar et al. in Miner Eng 49:1–6, 2013). AM and AP are polysaccharides comprising α-glucose monomers linked in a 1,4 configuration. AM is charImmunoglobulin 发表于 2025-3-27 07:34:41
Katharina Anna Lehmann,Michael Kaufmannibutions critically assess the existing knowledge on urban water management and provide an overview of the current water management issues, especially in the countries in transition in Central and Eastern Europe and in the Mediterranean Dialogue countries. .978-94-007-0309-4978-94-007-0280-6Series ISSN 1874-6519 Series E-ISSN 1874-6543个阿姨勾引你 发表于 2025-3-27 12:43:16
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