foreign
发表于 2025-3-28 17:41:53
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重画只能放弃
发表于 2025-3-28 19:32:35
Parvaiz Ahmad,M.M. Azooz,M.N.V. PrasadThis book will shed light on the effect of salt stress on plants development, proteomics, genomics, genetic engineering, and plant adaptations, among other topics.Understanding the molecular basis wil
树胶
发表于 2025-3-28 23:45:51
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使熄灭
发表于 2025-3-29 06:52:00
CIRP Encyclopedia of Production Engineeringhe total earths land and 20 % of the total arable area are affected by high salt contents. Reclamation of salt affected soils is necessary as the salt is engulfing the cultivable land day by day. The earliest response of plants to salt stress is reduction in the rate of leaf surface expansion follow
饰带
发表于 2025-3-29 08:16:33
https://doi.org/10.1007/978-1-349-19087-4ught, heat, cold, flooding, heavy metals, ozone, UV radiation, etc.) and thus they pose serious threats to the sustainability of crop yield. Soil salinity, one of the most severe abiotic stresses, limits the production of about 6 % of the world’s total land and 20 % of irrigated land (17 % of total
增强
发表于 2025-3-29 12:32:58
Yasuhiko Kitamura,Takaaki Okumotonce of excess salts (ionic effect) and associated water deficits (osmotic effect). Plant responds to salinity in two phases: in a rapid phase, (plants exhibit osmotic effects and inhibits growth of young leaves), and in a slower ionic phase, (plants accelerates senescence of mature leaves). Salinity
装饰
发表于 2025-3-29 17:01:13
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无能力之人
发表于 2025-3-29 22:42:45
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agonist
发表于 2025-3-30 02:50:46
CMOS Active Inductors and Transformershile salt exclusion, compartmentation and osmoregulation are the mechanisms particularly considered to increase the salt tolerance of plants, tolerance is determined by the integrating effects of several mechanisms at the cell, tissue and organ level..Because roots are in direct contact with the soi
Culmination
发表于 2025-3-30 04:53:48
https://doi.org/10.1007/978-3-319-67723-1r productivity. However certain crop species have an extraordinary strength to survive in most difficult circumstances. Rice crop (.) is the staple food in most countries of the world. This crop is moderately resistant to7 salinity caused by ionic and osmotic mechanism. Ionic toxicity of Na. largely