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Titlebook: Economic and Ecological Significance of Arthropods in Diversified Ecosystems; Sustaining Regulator Akshay Kumar Chakravarthy,Shakunthala Sr

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Soil Biodiversity and Arthropods: Role in Soil Fertility,ich in turn has significant effect on soil productivity. Arthropods facilitate soil processes. Hence, understanding soil arthropod communities will prove useful in developing management plans for both wild and cultivated ecosystems.
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Utility of Arthropods by Indigenous Communities: Sustaining Natural Resources,compilation of arthropod use among indigenous communities in the oriental region is documented. Knowledge-based management where the benefits of biodiversity and ecosystems are acknowledged will be needed to prevent environmental degradation and ensure survival of arthropods and human communities as well.
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Arthropod Diversity in Non leguminous Vegetable Crops,and cultivars. Biodiversity of arthropod fauna consists of major insect pests and non insect pests, which are causing significant crop loss and their natural enemies. In this chapter, arthropod diversity on different nonleguminous vegetable crops such as vegetables of Brassicaceae, Solanaceae, Malvaceae and Cucurbitaceae are discussed.
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https://doi.org/10.1007/978-1-349-61657-2y. The major contribution of arthropods to soil is through decomposition and humification of all organic matter. In the soil, arthropods function as litter transformers, ecosystem engineers, and pulverizers. As much as 20 % of total animal litter input is processed by the activity of collembolans al
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The social democratic tradition,es are recognized as bioindicators and Lepidoptera are known to be susceptible to environmental changes. This work has been carried out on the islands of Ritchie’s Archipelago. The Ritchie’s Archipelago, a cluster of smaller islands, is situated 25–30 km east of .. This archipelago comprises mainly
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https://doi.org/10.1057/9780230250567 were classified into morph species and allotted to the species as far as possible. A total of 2207 insects were collected deploying a combination sampling methods, e.g. netting, beating, hand-picking and trapping. Insects sampled belonged to 100 species, 47 families and 13 orders of Insecta. Based
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John D. Montgomery,Dennis A. Rondinellinimal products still prevails in different indigenous communities over the world. Ethnobiological knowledge has been passed on from generation to generation. Food habits and diet composition are adaptations to particular environmental and social conditions. Preferences given to arthropods utilized a
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