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The Estimation of Productivity and the Construction of Energy Budgets,ements in the field (Pearson, 1954; Stiven, 1961), although the quality of the food in terms of specific amino-acids, vitamins and other constituents will also be important (Boyd & Goodyear, 1971; Iversen, 1974; Schroeder, 1977; Onuf ., 1977; McNeill & Southwood, 1978).macabre 发表于 2025-3-22 06:39:07
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