精美食品 发表于 2025-3-23 12:32:46

Submitted on: 08 July 2021.
Revised on: 08 August 2021.
Accepted on: 14 August 2021.
TRENDS IN MICROBIOLOGY

省略 发表于 2025-3-23 14:22:44

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MERIT 发表于 2025-3-23 21:10:10

Submitted on: 20 July 2011.
Revised on: 04 August 2011.
Accepted on: 22 August 2011.
TRENDS IN MICROBIOLOGY

有罪 发表于 2025-3-24 01:04:25

Submitted on: 29 April 2003.
Revised on: 23 May 2003.
Accepted on: 17 June 2003.
TRENDS IN MICROBIOLOGY

saturated-fat 发表于 2025-3-24 05:15:52

Submitted on: 14 March 2011.
Revised on: 19 April 2011.
Accepted on: 26 April 2011.
TRENDS IN MICROBIOLOGY---CELL PRESS

蚊子 发表于 2025-3-24 07:09:26

Submitted on: 18 April 2002.
Revised on: 27 April 2002.
Accepted on: 18 May 2002.
TRENDS IN MICROBIOLOGY

formula 发表于 2025-3-24 11:46:34

Submitted on: 17 March 2003.
Revised on: 06 April 2003.
Accepted on: 28 April 2003.
TRENDS IN MICROBIOLOGY---CELL PRESS

mechanism 发表于 2025-3-24 17:56:38

Submitted on: 18 February 2001.
Revised on: 31 March 2001.
Accepted on: 21 April 2001.
TRENDS IN MICROBIOLOGY---CELL PRESS

deviate 发表于 2025-3-24 19:16:39

Submitted on: 29 January 2019.
Revised on: 15 February 2019.
Accepted on: 11 March 2019.
TRENDS IN MICROBIOLOGY

加花粗鄙人 发表于 2025-3-25 01:20:44

Submitted on: 06 June 2022.
Revised on: 20 July 2022.
Accepted on: 10 August 2022.
TRENDS IN MICROBIOLOGY---CELL PRESS
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查看完整版本: SCIE期刊TRENDS IN MICROBIOLOGY 2024/2025影响因子:14.139 (TRENDS MICROBIOL) (0966-842X). (MICROBIOLOGY)(微生物学)Science Citation