Pastry 发表于 2025-3-25 05:23:28

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名次后缀 发表于 2025-3-25 10:01:53

Submitted on: 23 June 1999.
Revised on: 04 July 1999.
Accepted on: 26 July 1999.
STRUCTURAL CHEMISTRY

使成核 发表于 2025-3-25 15:08:11

Submitted on: 22 October 2022.
Revised on: 21 November 2022.
Accepted on: 14 December 2022.
STRUCTURAL CHEMISTRY---SPRINGER/PLENUM PUBLISHERS

Ebct207 发表于 2025-3-25 18:36:54

Submitted on: 08 November 2019.
Revised on: 08 December 2019.
Accepted on: 27 December 2019.
STRUCTURAL CHEMISTRY

LAY 发表于 2025-3-25 22:13:32

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neutral-posture 发表于 2025-3-26 01:25:16

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破布 发表于 2025-3-26 04:53:49

Submitted on: 17 December 2004.
Revised on: 27 January 2005.
Accepted on: 05 February 2005.
STRUCTURAL CHEMISTRY

滔滔不绝地说 发表于 2025-3-26 12:09:32

Submitted on: 14 April 2007.
Revised on: 23 May 2007.
Accepted on: 08 June 2007.
STRUCTURAL CHEMISTRY---SPRINGER/PLENUM PUBLISHERS

AVID 发表于 2025-3-26 14:05:57

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colostrum 发表于 2025-3-26 19:45:36

Submitted on: 26 December 2009.
Revised on: 19 January 2010.
Accepted on: 28 January 2010.
STRUCTURAL CHEMISTRY
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