Inculcate
发表于 2025-3-28 14:41:03
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唠叨
发表于 2025-3-28 19:38:57
Towards Natural-Sounding Speech to Text in Englishwere subjected to a quantitative analysis, using selected samples from the Common Voice data set and using criteria to assess both quality and precision. The research methodology includes the configuration of speech synthesis models to generate audio samples, which are then used to compare models ba
Defense
发表于 2025-3-29 01:58:29
Scoping Review of Active Learning Strategies and Their Evaluation Environments for Entity Recognitio-ScR guidelines as follows:. Identify active learning strategies that were proposed for entity recognition and their evaluation environments (datasets, metrics, hardware, execution time).. We used Scopus and ACM as our search engines. We compared the results with two literature surveys to assess the
fructose
发表于 2025-3-29 04:16:01
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Bombast
发表于 2025-3-29 08:31:26
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follicular-unit
发表于 2025-3-29 11:38:35
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抱怨
发表于 2025-3-29 15:51:48
Evolving Deep Architectures: A New Blend of CNNs and Transformers Without Pre-training Dependenciesion mechanisms in capturing global dependencies within the data. Although vision transformers proved to surpass CNNs in performance and require less computational power, their need for pre-training on large-scale datasets can become burdensome. Using pre-trained models has critical limitations, incl
ALE
发表于 2025-3-29 21:22:09
Closing the Sim-to-Real Gap: Enhancing Autonomous Precision Landing of UAVs with Detection-Informedcoordinates, due to limitations in the accuracy of the technology. Control policies are fine-tuned in simulation before deployment but most simulators are equipped with low-quality graphics, posing a challenge when utilizing vision based algorithms, intended to be implemented in the real world. In
变形词
发表于 2025-3-30 03:28:14
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DEAF
发表于 2025-3-30 07:44:28
More Than Noise: Assessing the Viscosity of Food Products Based on Sound Emission and logistics. However, the food industry poses distinctive challenges to automation due to the variability in raw materials and stringent hygiene standards. Sensory analysis is crucial in maintaining consistent quality and safety while manufacturing food products. This paper focuses on the automat