街道
发表于 2025-3-21 18:55:46
书目名称Dairy Foods Processing影响因子(影响力)<br> http://impactfactor.cn/if/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing影响因子(影响力)学科排名<br> http://impactfactor.cn/ifr/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing网络公开度<br> http://impactfactor.cn/at/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing网络公开度学科排名<br> http://impactfactor.cn/atr/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing被引频次<br> http://impactfactor.cn/tc/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing被引频次学科排名<br> http://impactfactor.cn/tcr/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing年度引用<br> http://impactfactor.cn/ii/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing年度引用学科排名<br> http://impactfactor.cn/iir/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing读者反馈<br> http://impactfactor.cn/5y/?ISSN=BK0284405<br><br> <br><br>书目名称Dairy Foods Processing读者反馈学科排名<br> http://impactfactor.cn/5yr/?ISSN=BK0284405<br><br> <br><br>
Minikin
发表于 2025-3-21 20:35:15
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Arthr-
发表于 2025-3-22 02:06:46
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placebo-effect
发表于 2025-3-22 07:07:50
ess, presenting the ingredients, equipment, and steps involved in its production. Additionally, it addresses how process variables influence the characteristics of the obtained product both during production and throughout its shelf life.
葡萄糖
发表于 2025-3-22 11:50:16
Pasteurized and Ultrahigh-Temperature-Treated Milk, demands for convenient and high-quality dairy products. They are essential steps in the production of various dairy products, including milk, cream, yogurt, and flavored milk drinks. Additionally, these thermal treatments help preserve the nutritional integrity of dairy products by minimizing the loss of vitamins and proteins during processing.
insolence
发表于 2025-3-22 15:12:27
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insolence
发表于 2025-3-22 17:09:31
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FECT
发表于 2025-3-22 21:29:51
Book 2025ethods and Protocols in Food Science. series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems..
描述
发表于 2025-3-23 05:16:54
2662-950X tial for reproducible results.This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the .Methods and Protocols in Food Science. series, the chapters include an introduction to the respective topic, list necessar
CHASE
发表于 2025-3-23 05:53:51
forms a paste. The paste is then placed in cheesecloth for draining. Subsequently, the cheese is shaped in a mold; and a marking band is applied. It is then placed in a metal mold and added to a container with a saline solution. Afterward, it is aged for 12–30 months.