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Technical Innovation in Dehydration Process for Wine Quality,s recently for some grape varieties, due to the proven effects on the higher concentration of phenolic compounds and the positive change in aroma. This chapter focuses on process control in with particular emphasis in instrumentation, applied technologies and main quality results.贪婪地吃 发表于 2025-3-24 09:01:55
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Drying and Energy Technologies978-3-319-19767-8Series ISSN 1869-8433 Series E-ISSN 1869-8441amnesia 发表于 2025-3-24 23:10:10
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