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nascent 发表于 2025-3-23 14:21:57

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大气层 发表于 2025-3-23 18:28:53

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兴奋过度 发表于 2025-3-23 22:36:01

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容易生皱纹 发表于 2025-3-24 05:28:15

Technical Innovation in Dehydration Process for Wine Quality,s recently for some grape varieties, due to the proven effects on the higher concentration of phenolic compounds and the positive change in aroma. This chapter focuses on process control in with particular emphasis in instrumentation, applied technologies and main quality results.

贪婪地吃 发表于 2025-3-24 09:01:55

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经典 发表于 2025-3-24 10:43:10

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消耗 发表于 2025-3-24 14:59:03

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绝种 发表于 2025-3-24 22:09:20

Drying and Energy Technologies978-3-319-19767-8Series ISSN 1869-8433 Series E-ISSN 1869-8441

amnesia 发表于 2025-3-24 23:10:10

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查看完整版本: Titlebook: Drying and Energy Technologies; J.M.P.Q. Delgado,A. Gilson Barbosa de Lima Book 2016 Springer International Publishing Switzerland 2016 Dr