Breach 发表于 2025-3-27 00:32:28

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别名 发表于 2025-3-27 02:24:18

Microbial Interactions in Smear-Ripened Cheeses,Besides the study of the diversity and the functions of individual members of these complex microbial consortia, the understanding of the mechanisms that shape the structure and the functional features of these communities is crucial to control cheese quality and safety better. In this chapter, we s

飓风 发表于 2025-3-27 08:14:20

,Structure–Function Relationships of Microbial Communities, from two microorganisms to complex microbial communities are used to mimic real ecosystems and their functions. Nevertheless, the composition of individual members of complex ecosystems and their relationships, as well the environmental conditions needed to re-create microcosms and their associated

缩减了 发表于 2025-3-27 12:30:36

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Myofibrils 发表于 2025-3-27 17:11:27

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Glutinous 发表于 2025-3-27 18:07:09

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好色 发表于 2025-3-28 00:15:08

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Melanocytes 发表于 2025-3-28 05:20:19

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纵火 发表于 2025-3-28 07:36:18

https://doi.org/10.1007/978-3-319-10464-5Actinobacteria on cheese; European smear ripened cheeses; Highthroughput technologies; Microbial Ecolog

VICT 发表于 2025-3-28 14:25:19

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查看完整版本: Titlebook: Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses; Nagamani Bora,Christine Dodd,Nathalie Desmasur