激怒某人
发表于 2025-3-23 10:43:28
Jutta Schneider,Aida Kopic,Christina Jasmund faeces. This is associated with greater faecal losses of energy, and a consequent reduction in the apparent digestibility of the energy in the diet. (‘Apparent digestibility’ is defined as intake minus faecal excretion, divided by intake. It may be expressed as a percentage or a proportion.) Althou
Serenity
发表于 2025-3-23 14:31:12
Interpretative Sozialwissenschaftnner core of mesenchymal cells, blood and lymph vessels, nerves and connective tissue, and an outer surface layer or sheet of columnar epithelial cells. The epithelium contains both absorptive cells and mucus-secreting goblet cells. Beneath the villi are blind, glandular crypts, which open into the
Cacophonous
发表于 2025-3-23 20:30:37
Rainer Diaz-Bone,Udo Kelle,Jo Reichertzved are usually complex plant tissues containing a variety of other structural elements and secondary metabolites. The trend toward increased consumption of dietary fibre may therefore lead to a greater intake of many other substances besides complex carbohydrates. This is equally true in the case o
Affection
发表于 2025-3-23 22:13:15
Qualitätsvergleiche und Qualitätsberichteo a public demand for high-fibre foods, and this encouraged food producers and retailers to produce and promote both existing and modified products claiming to be good sources of dietary fibre. Two general strategies can be adopted by consumers wishing to increase their intake of fibre. The first ap
CAGE
发表于 2025-3-24 05:38:49
https://doi.org/10.1007/978-1-4899-3308-9agriculture; chemistry; food safety; microbiology; processing
MIRTH
发表于 2025-3-24 08:12:54
978-0-412-48470-4I.T.Johnson and D.A.T.Southgate 1994
GLADE
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Food Safety Serieshttp://image.papertrans.cn/d/image/278583.jpg
违抗
发表于 2025-3-24 18:45:36
Book 1994owledged experts in their fieIds of research to express each author‘s own viewpoint. The readership is intended to be wide and international, and the style to be comprehensible to non specialists, albeit professionals. The series will be of interest to food scientists and technologists working in i
古董
发表于 2025-3-24 20:58:57
en by acknowledged experts in their fieIds of research to express each author‘s own viewpoint. The readership is intended to be wide and international, and the style to be comprehensible to non specialists, albeit professionals. The series will be of interest to food scientists and technologists working in i978-0-412-48470-4978-1-4899-3308-9
adipose-tissue
发表于 2025-3-25 00:01:01
Qualität im Gesundheitsjournalismusases such as cancer, heart disease and diabetes occurs over many years. A direct test of the dietary fibre hypothesis is greatly hampered by the impossibility of controlling, or even measuring with any accuracy, the dietary habits of large numbers of people over such lengthy periods of time.