他一致
发表于 2025-3-23 12:32:48
https://doi.org/10.1007/978-3-662-65608-2Nutritional Supplements; Anemia; Metabolism Plant Iron; Vegetarian; Iron Intake; Vegan Diet; Bioavailabili
冒号
发表于 2025-3-23 14:20:15
978-3-662-65607-5The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE
Digitalis
发表于 2025-3-23 20:37:36
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打折
发表于 2025-3-24 01:52:02
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Chronic
发表于 2025-3-24 02:33:27
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hermitage
发表于 2025-3-24 10:18:33
age groups as well as cooking recipes with simple information on iron intake complete the work. The book is aimed at nutritionists and medical practitioners, nutrition and food scientists, dieticians, phar978-3-662-65607-5978-3-662-65608-2
Scintillations
发表于 2025-3-24 14:39:55
Introduction,ibed. After the first microscopic discovery of red blood cells in 1658, iron was detected in the blood for the first time in 1713, and this finding was then reliably confirmed by newly developed methods at the beginning of the nineteenth century. The further development of knowledge on the physiolog
遗传学
发表于 2025-3-24 16:12:33
Biochemistry of Iron,ferritin and transferrin, the various classes of iron enzymes are described. The function of iron in brain metabolism is then discussed and the metabolic pathways to the catecholamines, serotonin and melatonin are presented in detail. The molecular mechanism of a key enzyme is also discussed. Finall
Excitotoxin
发表于 2025-3-24 20:01:18
Systemic Iron Homeostasis, described. After presenting the mechanisms of iron absorption in enterocytes, the connection of this process with erythropoiesis and the biochemical processes in macrophages, liver and kidney cells is outlined and the regulatory influence of hypoxia-induced factor (HIF) is explained. With the aid o
记成蚂蚁
发表于 2025-3-25 01:07:57
Anemia and Iron Deficiency,cy are identified. It also describes the global problem of iron deficiency and outlines possible future strategies for food security and combating “hidden hunger.” This is followed by a discussion of the effects caused by decreasing nutrient density in foods. For example, consumption of ultra-proces