无节奏 发表于 2025-3-23 10:33:23

Submitted on: 13 May 2004.
Revised on: 03 June 2004.
Accepted on: 17 June 2004.
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

deciduous 发表于 2025-3-23 17:12:21

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GROUP 发表于 2025-3-23 19:52:17

Submitted on: 09 September 2006.
Revised on: 30 September 2006.
Accepted on: 23 October 2006.
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

habile 发表于 2025-3-24 01:43:26

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Hdl348 发表于 2025-3-24 04:00:32

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Fibrinogen 发表于 2025-3-24 08:47:03

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赞美者 发表于 2025-3-24 14:18:30

Submitted on: 26 June 2005.
Revised on: 25 July 2005.
Accepted on: 06 August 2005.
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

六个才偏离 发表于 2025-3-24 14:58:03

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Seizure 发表于 2025-3-24 22:20:50

Submitted on: 11 February 2011.
Revised on: 10 March 2011.
Accepted on: 29 March 2011.
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry

提名的名单 发表于 2025-3-24 23:55:25

Submitted on: 28 February 2015.
Revised on: 12 March 2015.
Accepted on: 24 March 2015.
Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry
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查看完整版本: ESCI期刊Scientific Study and Research-Chemistry and Chemical Engineering Biotechnology Food Industry 2024/2025影响因子:0.324 (