misperceive 发表于 2025-3-21 18:35:56

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贪婪的人 发表于 2025-3-21 22:12:16

Book 2011Latest editionons, chemical properties, and uses in food products.  This revised and updated fifth edition also features a new section, “Food Definitions and Formulations,” a thoroughly expanded list of food ingredients approved for use in the European Union, with E numbers, as well as new information on existing and more recently approved ingredients..

灯泡 发表于 2025-3-22 01:53:37

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易发怒 发表于 2025-3-22 08:27:44

Robert S. IgoeIncludes 28 new FDA-approved ingredients, for a total of more than 1000 ingredients.Brand new section, "Food Definitions and Formulations".Features a thoroughly expanded list of food ingredients appro

coagulation 发表于 2025-3-22 08:46:56

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prodrome 发表于 2025-3-22 13:49:17

https://doi.org/10.1007/978-1-4419-9713-5FDA; Food Ingredients

prodrome 发表于 2025-3-22 20:12:49

978-1-4419-9712-8Springer Science+Business Media, LLC 2011

繁忙 发表于 2025-3-22 21:12:41

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Counteract 发表于 2025-3-23 05:26:43

Part V Food Additives E Numbers in the European Union

休闲 发表于 2025-3-23 07:42:55

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查看完整版本: Titlebook: Dictionary of Food Ingredients; Robert S. Igoe Book 2011Latest edition Springer Science+Business Media, LLC 2011 FDA.Food Ingredients