有毒 发表于 2025-3-28 14:42:23
Celiac Disease and the Liver,er associated liver diseases include cryptogenic hepatitis, primary sclerosing cholangitis (PSC), primary biliary cholangitis (PBC), non-alcoholic fatty liver disease (NAFLD), and cirrhosis. This chapter reviews the hepatic involvement in CeD.祖传 发表于 2025-3-28 19:27:37
Celiac Crisis,ection of abnormal electrolyte levels and metabolic changes, fluid resuscitation, and corticosteroids may be necessary. Due to a growing number of case reports in recent years, the syndrome may not be as rare as previously considered.口味 发表于 2025-3-29 01:01:39
Between Functional Gastrointestinal Disorders and Celiac Disease,screening, as there is an overlap in symptoms between the two conditions, as well as evidence to suggest a higher prevalence of CeD among patients with IBS. In addition, many patients with CeD go on to develop overlap IBS despite resolution of enteropathy. The chapter concludes with the benefits of low FODMAP diet.冬眠 发表于 2025-3-29 03:37:59
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Rolf Seitenzahl,Wilhelm Gehrig,Eduard Mändlee group. Thus, care providers must maintain a low threshold even in non-classical presentations. The chapter outlines an up-to-date, universally accepted approach to screening and diagnosing CeD in children.reception 发表于 2025-3-29 12:31:36
Handwörterbuch der Volkswirtschaftt of the evidence supporting the original diagnosis, a visit with an experienced dietitian, serologies, an upper endoscopy with duodenal biopsies, and additional testing driven by the presenting symptoms.努力赶上 发表于 2025-3-29 18:37:16
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Rolf Rettig,Friedrich Golter,Armin Bohneries substantial morbidity and mortality, mainly enteropathy-associated T-cell lymphoma (EATL). Limited data exist regarding the optimal management of this condition, including enteric and systemic corticosteroids, purine analogues, JAK inhibitors, and stem cell transplantation.喷出 发表于 2025-3-30 01:49:46
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Rolf Seitenzahl,Wilhelm Gehrig,Eduard Mändle supplements and temporarily avoiding oats and dining outside. His autoantibodies successfully normalized and remained normal as gluten-free oats and dining out were reintegrated utilizing safe recommendations from the dietitian, without symptom recurrence.