Harrison
发表于 2025-3-21 19:24:20
书目名称Developments in Oils and Fats影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0270257<br><br> <br><br>书目名称Developments in Oils and Fats读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0270257<br><br> <br><br>
multiply
发表于 2025-3-21 23:26:57
https://doi.org/10.1007/978-1-4615-2183-9analytical chemistry; chemistry; fat; fats; food; food industry; nutrition
隐士
发表于 2025-3-22 01:03:35
978-1-4613-5914-2Springer Science+Business Media Dordrecht 1995
GREG
发表于 2025-3-22 05:29:56
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GRUEL
发表于 2025-3-22 09:56:45
Infrared spectroscopy of lipids,The infrared region extends from 13000 cm. to 50 cm. and is generally divided into three areas: the near infrared (NIR, 13000–4000 cm.), the medium infrared (IR, 4000–400 cm.) and the far infrared (400–50 cm.), as shown in Figure 9.1 for the electromagnetic spectrum.
Graphite
发表于 2025-3-22 13:52:45
Confectionery fats,coa beans come from the Cacao (ka-ka-o) tree, . means ‘food of the gods’. The tree is cultivated in West Africa, South America, Central America and the Far East. Ivory Coast is the leading producer contributing 25% of the world‘s production followed by Brazil. The total fat content of the whole bean on the dry basis is around 48–49%.
Graphite
发表于 2025-3-22 17:11:43
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MARS
发表于 2025-3-22 21:44:44
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烧瓶
发表于 2025-3-23 05:21:18
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Parameter
发表于 2025-3-23 06:48:49
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