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发表于 2025-3-21 16:26:06
书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater影响因子(影响力)<br> http://figure.impactfactor.cn/if/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater影响因子(影响力)学科排名<br> http://figure.impactfactor.cn/ifr/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater网络公开度<br> http://figure.impactfactor.cn/at/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater网络公开度学科排名<br> http://figure.impactfactor.cn/atr/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater被引频次<br> http://figure.impactfactor.cn/tc/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater被引频次学科排名<br> http://figure.impactfactor.cn/tcr/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater年度引用<br> http://figure.impactfactor.cn/ii/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater年度引用学科排名<br> http://figure.impactfactor.cn/iir/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater读者反馈<br> http://figure.impactfactor.cn/5y/?ISSN=BK0269191<br><br> <br><br>书目名称Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater读者反馈学科排名<br> http://figure.impactfactor.cn/5yr/?ISSN=BK0269191<br><br> <br><br>
是他笨
发表于 2025-3-21 22:29:50
Polychemotherapy of Gastric Carcinomaange (TO) and propidium iodide (PI) makes it possible to identify cells with membrane damage, investigate cell viability, identify live, dead, and injured cell subpopulations, and enumerate these cells. FC requires short analysis time, has high reliability and ease of use, in addition to provide res
MITE
发表于 2025-3-22 03:19:05
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COLON
发表于 2025-3-22 05:21:00
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ARY
发表于 2025-3-22 08:58:28
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过渡时期
发表于 2025-3-22 13:48:04
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过渡时期
发表于 2025-3-22 20:56:20
Stanislaw J. Konturek,Jan W. Konturekr, the currently required doses are too high, which leads to sensory alteration due to their strong organoleptic properties. For this reason, further research is still needed regarding their mode of action in order to optimize their antibacterial properties. In this regard, it has become useful to d
ingestion
发表于 2025-3-22 22:21:48
https://doi.org/10.1007/978-3-642-71845-8 also be associated with food spoilage. To better understand and control the food quality, yeast enumeration is an important step. However, yeasts may be present in a high population, which is challenging to perform direct counting from samples. Thus, serial dilution should be performed before yeast
慷慨援助
发表于 2025-3-23 04:24:27
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Jacket
发表于 2025-3-23 07:08:20
Chronic Gastritis and Chronic Duodenitissm to cause various degrees of food deterioration, being one of the main concerns of food hygiene and food safety. Microbiological examination of foods is predominantly based on culturing techniques to detect and enumerate living microorganisms. Each of these tests follows differentiated procedures,