防锈 发表于 2025-3-25 04:56:49

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Connotation 发表于 2025-3-25 07:37:00

Submitted on: 21 November 2015.
Revised on: 03 January 2016.
Accepted on: 24 January 2016.
NULL

谎言 发表于 2025-3-25 14:16:57

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导师 发表于 2025-3-25 16:08:48

Submitted on: 26 July 2011.
Revised on: 31 August 2011.
Accepted on: 25 September 2011.
NULL

冷峻 发表于 2025-3-25 20:30:44

Submitted on: 23 December 2006.
Revised on: 04 January 2007.
Accepted on: 09 January 2007.
Revista de Historiografia---UNIV CARLOS III MADRID, INST HISTORIOGRAFIA JULIO CARO BAROJA

BOAST 发表于 2025-3-26 01:26:10

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choleretic 发表于 2025-3-26 07:38:00

Submitted on: 03 September 2013.
Revised on: 12 September 2013.
Accepted on: 04 October 2013.
NULL

Gourmet 发表于 2025-3-26 12:05:40

Submitted on: 04 May 2011.
Revised on: 10 June 2011.
Accepted on: 03 July 2011.
Revista de Historiografia---UNIV CARLOS III MADRID, INST HISTORIOGRAFIA JULIO CARO BAROJA

刺激 发表于 2025-3-26 16:29:01

Submitted on: 16 March 2018.
Revised on: 25 March 2018.
Accepted on: 20 April 2018.
NULL

就职 发表于 2025-3-26 17:06:56

Submitted on: 09 November 2018.
Revised on: 20 November 2018.
Accepted on: 16 December 2018.
NULL
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查看完整版本: ESCI期刊Revista de Historiografia 2024/2025影响因子:0.227 (REV HISTORIOGR) (1885-2718). (HISTORY)(历史)Emerging Sources Citatio