Obstruction
发表于 2025-3-26 22:29:35
Textbook 2024xygen in the air. Many of our ideas of what makes these cells “tick” come from ideas developed decades ago. But, lakes and oceans are changing- and so, too are phytoplankton. Our understanding has to change accordingly. Nutrient pollution is a major problem worldwide, and climate is changing, alteri
举止粗野的人
发表于 2025-3-27 03:50:47
Special Needs of Elderly in Using Web-Based Servicesg net services. This study responded to two research problems. First, the special needs of elderly were considered. Second, the special needs of elderly were approached from the developers’ point of view. A light literature review was applied to find state-of-the-art knowledge.
狗窝
发表于 2025-3-27 09:06:43
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的是兄弟
发表于 2025-3-27 13:21:19
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让步
发表于 2025-3-27 14:33:16
P. G. Lankisch,Peter A. Banks M.D.ts and Grasses, Oilseeds, Legume Crops and Forages, Vegetables, Temperate Fruits, Tropical and Subtropical Fruits, Industrial Crops, Plantation and Ornamental Crops, and Forest Trees. It contains 125 chapters written by nearly 400 well-known authors from about 40 countries.978-3-642-43514-0978-3-642-14387-8
ENACT
发表于 2025-3-27 19:41:25
Bruno Martinsrelle Hegemonie über Gesundheit zu behaupten. Dabei seien aber die Schaffung streßfreier Arbeitsplätze, die Beendigung von Armut, Luftverschmutzung und Abhängigkeiten aller Art als wesentliche Faktoren für den Gesundheitszustand nach McKnight nicht von einer „veränderten“ Medizin, sondern nur von ei
FAST
发表于 2025-3-28 00:19:37
1571-0378carried out in sixteen different countries and consisted of a large scale survey among some 70.000 graduates. This report presents the major findings and draws important policy implications.978-94-007-3654-2978-94-007-1353-6Series ISSN 1571-0378 Series E-ISSN 2215-1923
石墨
发表于 2025-3-28 05:59:32
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Interferons
发表于 2025-3-28 08:34:44
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stress-response
发表于 2025-3-28 13:44:47
2191-5407 y of vegan productsThis brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describ