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Mattia Fumagalli,Gábor Bella,Fausto Giunchigliais aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. But the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. It is hoped that those occupied in theaudiologist 发表于 2025-3-27 08:48:01
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2367-3370appeals to R&D experts, offering a platform for scientific exchange. ..These proceedings are a valuable resource for entrepreneurs who want to invest in research and who are open for collaborations..978-3-030-26990-6978-3-030-26991-3Series ISSN 2367-3370 Series E-ISSN 2367-3389metropolitan 发表于 2025-3-27 16:07:31
for techno-economic evaluations, very few books have been published in this field. One of the reasons might be that broadband access network upgrading only very recently gained wide recognition as a key challenge for broadband delivery. Secondly, this kind of strategic work and these studies tend to be consi978-1-4613-7655-2978-1-4615-5795-1陶醉 发表于 2025-3-27 20:34:31
the three main stages of latex film formation.Review of theThis book has emerged out of our long-time research interests on the topic of latex film formation. Over the years we have built up a repertoire of slides used in conference presentations, short courses and tutorials on the topic. The storyPHONE 发表于 2025-3-28 01:10:59
https://doi.org/10.1007/978-1-4757-6103-0logie und der Ökologie und macht das Auftauchen neuer Krankheiten, die Entwicklung von Antibiotika- resistenzen bei Bakterien und weitere Probleme des Gesundheitswesens verständlich. Die Evolution erklärt die ökologischen Beziehungen zwischen wilden und domestizierten Pflanzen und Tieren. Das Konzep