纪念
发表于 2025-3-23 10:36:48
Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Comps (2D), micro and nanoparticles, emulsions, oleogels and food printing (3D). In the end, is presented an overview of how the toxicity of micro and nano-engineered structures should be assessed to be applied in the food industry.
老巫婆
发表于 2025-3-23 14:40:35
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沐浴
发表于 2025-3-23 21:44:01
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巩固
发表于 2025-3-24 01:36:08
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注入
发表于 2025-3-24 05:47:37
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Surgeon
发表于 2025-3-24 08:32:58
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Sedative
发表于 2025-3-24 13:13:58
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柔软
发表于 2025-3-24 15:19:37
Designing Biopolymer and Colloidal Systems,hemical approaches (biopolymer-based hydrogels and molecular complexes formation) that can be used to produce colloidal systems will be addressed. The influence of biopolymer-based colloidal delivery systems on the potential applications within the food industry will also be discussed.
FLACK
发表于 2025-3-24 21:28:01
António Vicente,Cristina Silva,Chelo GonzalezServes as an important reference for the design of food structure.Strengthen the scientific understanding of food product design and engineering.Discusses structure design and product engineering proc
Sleep-Paralysis
发表于 2025-3-25 00:31:59
Food Engineering Serieshttp://image.papertrans.cn/d/image/264998.jpg