标准
发表于 2025-3-23 13:37:53
Approaches for Detection of Dairy Microorganisms: An Update,rom an early stage. The microbiological tests can be classified into culture-dependent and culture-independent techniques. The microorganism in milk and milk products can be detected either by the conventional culture-based approach (enumeration, isolation, characterization, and identification) or t
热心助人
发表于 2025-3-23 16:10:51
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空气
发表于 2025-3-23 20:40:29
Dairy Industry: Hurdles Ahead in an Economic Perspective, gross domestic product (GDP). High perishable nature of dairy products creates different challenges in the marketing value chain. The world dairy sector is highly competitive and also highly distorted due to high government interventions in the sector. The cost of cultivation of milk and processing
Leisureliness
发表于 2025-3-24 01:13:10
Novel Milk and Milk Products: Consumer Perceptions,he value of the food. The traditional values like price, taste and convenience are overtaken by the evolving drivers of health and wellness, safety and social impact. Increased prevalence of metabolic disorders and ageing population demands with the need for innovations of inculcating health and wel
郊外
发表于 2025-3-24 06:13:58
Novel Dairy-Based Drinks: Changing Scenario,vel additives such as gellan gum, carboxymethyl cellulose, different grades of carrageenan and pectin has extended the scope of novelties in dairy-based drinks. This has enhanced the feasibility of processing techniques for processing liquid dairy including drinks. With these developments in ingredi
协迫
发表于 2025-3-24 07:17:19
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混杂人
发表于 2025-3-24 12:28:14
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砍伐
发表于 2025-3-24 15:22:13
978-981-15-2610-7Springer Nature Singapore Pte Ltd. 2020
Duodenitis
发表于 2025-3-24 19:50:46
Jagrani Minj,Aparna Sudhakaran V,Anuradha KumariCovers the basic facts and technologies involved in dairy processing.Gives a comprehensive discussion on research methodology and application.Discusses the problems associated with dairy processing fr
CLOT
发表于 2025-3-25 00:25:45
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