烹饪 发表于 2025-3-21 18:07:00

        SSCI期刊Argumentation(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0920-427X<br><br>        SSCI期刊Argumentation(ARGUMENTATION)影响因子@(通信)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0920D427X<br><br>        SSCI期刊Argumentation(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0920-427X<br><br>        SSCI期刊Argumentation(ARGUMENTATION)总引论文@(通信)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0920D427X<br><br>        SSCI期刊Argumentation(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0920-427X<br><br>        SSCI期刊Argumentation(ARGUMENTATION)总引频次@(通信)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0920D427X<br><br>        SSCI期刊Argumentation(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0920-427X<br><br>        SSCI期刊Argumentation(ARGUMENTATION)即时影响因子@(通信)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0920D427X<br><br>        SSCI期刊Argumentation(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0920-427X<br><br>        SSCI期刊Argumentation(ARGUMENTATION)五年累积影响因子@(通信)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0920D427X<br><br>       

惊呼 发表于 2025-3-21 20:52:30

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covert 发表于 2025-3-22 02:42:35

Submitted on: 21 September 2014.
Revised on: 01 January 2015.
Accepted on: 19 January 2015.

___________________Argumentation---SPRINGER

强制性 发表于 2025-3-22 07:14:41

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表主动 发表于 2025-3-22 09:49:15

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JUST 发表于 2025-3-22 13:51:36

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中世纪 发表于 2025-3-22 20:09:58

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faucet 发表于 2025-3-22 22:42:19

Submitted on: 21 December 2022.
Revised on: 24 February 2023.
Accepted on: 24 April 2023.

___________________Argumentation---SPRINGER

crucial 发表于 2025-3-23 04:09:19

Submitted on: 17 January 2001.
Revised on: 05 May 2001.
Accepted on: 25 June 2001.

___________________Argumentation---SPRINGER

向外供接触 发表于 2025-3-23 09:09:25

Submitted on: 01 March 2021.
Revised on: 21 March 2021.
Accepted on: 18 May 2021.

___________________Argumentation---SPRINGER
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