风俗习惯 发表于 2025-3-21 19:05:21

        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(QUAL ASSUR SAF CROP)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(QUAL ASSUR SAF CROP)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(QUAL ASSUR SAF CROP)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(QUAL ASSUR SAF CROP)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=1757-8361<br><br>        SCIE(SCI)期刊Quality Assurance and Safety of Crops & Foods(QUAL ASSUR SAF CROP)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=1757-8361<br><br>       

丑恶 发表于 2025-3-21 22:57:00

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是剥皮 发表于 2025-3-22 01:52:54

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强壮 发表于 2025-3-22 06:11:28

Submitted on: 19 November 2010.
Revised on: 07 December 2010.
Accepted on: 15 December 2010.
Quality Assurance and Safety of Crops & Foods

仪式 发表于 2025-3-22 10:21:52

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Abrade 发表于 2025-3-22 14:53:02

Submitted on: 22 June 2001.
Revised on: 01 July 2001.
Accepted on: 12 July 2001.
Quality Assurance and Safety of Crops & Foods

领袖气质 发表于 2025-3-22 18:11:09

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malapropism 发表于 2025-3-22 21:12:38

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Intact 发表于 2025-3-23 04:26:16

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小官 发表于 2025-3-23 09:24:21

Submitted on: 29 May 2023.
Revised on: 22 June 2023.
Accepted on: 02 July 2023.
Quality Assurance and Safety of Crops & Foods
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查看完整版本: SCIE期刊Quality Assurance and Safety of Crops & Foods 2024/2025影响因子:4.697 (QUAL ASSUR SAF CROP) (1757-8361). (FOOD SCIENC