燕麦 发表于 2025-3-23 12:54:20

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茁壮成长 发表于 2025-3-23 16:23:47

Submitted on: 21 March 2021.
Revised on: 22 April 2021.
Accepted on: 29 April 2021.
PUBLIC HEALTH NUTRITION---CAMBRIDGE UNIV PRESS

LEVER 发表于 2025-3-23 18:20:37

Submitted on: 06 April 2022.
Revised on: 27 April 2022.
Accepted on: 06 May 2022.
PUBLIC HEALTH NUTRITION

superfluous 发表于 2025-3-23 22:31:56

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Throttle 发表于 2025-3-24 02:57:25

Submitted on: 05 April 2006.
Revised on: 13 May 2006.
Accepted on: 18 May 2006.
PUBLIC HEALTH NUTRITION---CAMBRIDGE UNIV PRESS

Dedication 发表于 2025-3-24 09:54:12

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CLEAR 发表于 2025-3-24 12:47:59

Submitted on: 09 August 1999.
Revised on: 06 September 1999.
Accepted on: 25 September 1999.
PUBLIC HEALTH NUTRITION---CAMBRIDGE UNIV PRESS

有毛就脱毛 发表于 2025-3-24 15:28:16

Submitted on: 28 June 2019.
Revised on: 30 July 2019.
Accepted on: 22 August 2019.
PUBLIC HEALTH NUTRITION---CAMBRIDGE UNIV PRESS

DENT 发表于 2025-3-24 22:53:59

Submitted on: 11 September 2018.
Revised on: 28 September 2018.
Accepted on: 07 October 2018.
PUBLIC HEALTH NUTRITION

BALE 发表于 2025-3-25 02:39:30

Submitted on: 21 January 2020.
Revised on: 29 February 2020.
Accepted on: 26 March 2020.
PUBLIC HEALTH NUTRITION---CAMBRIDGE UNIV PRESS
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查看完整版本: SCIE期刊PUBLIC HEALTH NUTRITION 2024/2025影响因子:3.128 (PUBLIC HEALTH NUTR) (1368-9800). (PUBLIC, ENVIRONMENTAL & OCCUPATION