cucumber 发表于 2025-3-21 16:22:52

        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/if/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(P NUTR SOC)影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/ifr/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/2024/at/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(P NUTR SOC)总引论文@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/atr/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/2024/tc/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(P NUTR SOC)总引频次@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/tcr/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/2024/ii/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(P NUTR SOC)即时影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/iir/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/2024/5y/?ISSN=0029-6651<br><br>        SCIE(SCI)期刊PROCEEDINGS OF THE NUTRITION SOCIETY(P NUTR SOC)五年累积影响因子@(营养与营养学)学科排名<br>        http://impactfactor.cn/2024/5yr/?ISSN=0029-6651<br><br>       

Melodrama 发表于 2025-3-21 20:50:47

http://reply.papertrans.cn/3/254/25345/25345-2.png

Ancillary 发表于 2025-3-22 03:53:47

Submitted on: 01 July 2019.
Revised on: 08 August 2019.
Accepted on: 26 August 2019.
PROCEEDINGS OF THE NUTRITION SOCIETY

fibula 发表于 2025-3-22 05:27:00

Submitted on: 28 July 1998.
Revised on: 13 August 1998.
Accepted on: 26 August 1998.
PROCEEDINGS OF THE NUTRITION SOCIETY

auxiliary 发表于 2025-3-22 09:57:27

Submitted on: 25 October 2003.
Revised on: 27 November 2003.
Accepted on: 21 December 2003.
PROCEEDINGS OF THE NUTRITION SOCIETY

翻动 发表于 2025-3-22 15:28:41

http://reply.papertrans.cn/3/254/25345/25345-6.png

小木槌 发表于 2025-3-22 18:02:18

Submitted on: 21 May 2008.
Revised on: 04 June 2008.
Accepted on: 18 June 2008.
PROCEEDINGS OF THE NUTRITION SOCIETY

浸软 发表于 2025-3-22 23:37:13

Submitted on: 13 October 2011.
Revised on: 22 October 2011.
Accepted on: 08 November 2011.
PROCEEDINGS OF THE NUTRITION SOCIETY

Magisterial 发表于 2025-3-23 02:26:34

Submitted on: 02 March 2004.
Revised on: 13 April 2004.
Accepted on: 24 April 2004.
PROCEEDINGS OF THE NUTRITION SOCIETY

opprobrious 发表于 2025-3-23 06:14:53

http://reply.papertrans.cn/3/254/25345/25345-10.png
页: [1] 2 3 4
查看完整版本: SCIE期刊PROCEEDINGS OF THE NUTRITION SOCIETY 2024/2025影响因子:7.605 (P NUTR SOC) (0029-6651). (NUTRITION & DIETETICS)(营养与营养学