期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › SCIE期刊ACTA ALIMENTARIA 2024/2025影响因子:0.825 (ACTA ALIMENT HUNG) (0139-3006). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science

HAIRY 发表于 2025-3-25 04:29:14

Submitted on: 02 December 2016.
Revised on: 25 March 2017.
Accepted on: 21 May 2017.

___________________ACTA ALIMENTARIA---AKADEMIAI KIADO ZRT

nautical 发表于 2025-3-25 11:14:39

Submitted on: 19 June 2020.
Revised on: 02 October 2020.
Accepted on: 06 November 2020.

___________________ACTA ALIMENTARIA---AKADEMIAI KIADO ZRT

不真 发表于 2025-3-25 15:34:23

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CLAIM 发表于 2025-3-25 19:54:13

Submitted on: 23 October 2013.
Revised on: 24 November 2013.
Accepted on: 11 January 2014.

___________________ACTA ALIMENTARIA---AKADEMIAI KIADO ZRT

Fibrinogen 发表于 2025-3-25 20:59:41

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孵卵器 发表于 2025-3-26 01:00:47

Submitted on: 03 July 2006.
Revised on: 19 October 2006.
Accepted on: 12 November 2006.

___________________ACTA ALIMENTARIA---AKADEMIAI KIADO ZRT

煤渣 发表于 2025-3-26 07:24:09

Submitted on: 30 May 2018.
Revised on: 14 August 2018.
Accepted on: 13 September 2018.

___________________ACTA ALIMENTARIA---AKADEMIAI KIADO ZRT

Forage饲料 发表于 2025-3-26 11:22:12

Submitted on: 19 February 2022.
Revised on: 21 May 2022.
Accepted on: 19 June 2022.

___________________ACTA ALIMENTARIA---AKADEMIAI KIADO ZRT

ectropion 发表于 2025-3-26 12:38:39

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BRIEF 发表于 2025-3-26 19:43:53

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