迅速 发表于 2025-3-21 18:51:08

        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/if/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/ifr/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)总引论文<br>        http://impactfactor.cn/at/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)总引论文@(食品科学与技术)学科排名<br>        http://impactfactor.cn/atr/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)影响因子<br>        http://impactfactor.cn/tc/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)总引频次@(食品科学与技术)学科排名<br>        http://impactfactor.cn/tcr/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)即时影响因子<br>        http://impactfactor.cn/ii/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)即时影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/iir/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(20 21 REV HIST)五年累积影响因子<br>        http://impactfactor.cn/5y/?ISSN=1230-0322<br><br>        SCIE(SCI)期刊POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES(POL J FOOD NUTR SCI)五年累积影响因子@(食品科学与技术)学科排名<br>        http://impactfactor.cn/5yr/?ISSN=1230-0322<br><br>       

hypotension 发表于 2025-3-21 23:11:58

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maculated 发表于 2025-3-22 01:00:44

Submitted on: 26 November 2000.
Revised on: 30 December 2000.
Accepted on: 20 January 2001.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

憎恶 发表于 2025-3-22 07:27:36

Submitted on: 28 June 2004.
Revised on: 27 July 2004.
Accepted on: 04 August 2004.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

公式 发表于 2025-3-22 08:46:43

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秘传 发表于 2025-3-22 16:01:32

Submitted on: 13 February 1998.
Revised on: 07 March 1998.
Accepted on: 27 March 1998.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

节省 发表于 2025-3-22 19:58:31

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机制 发表于 2025-3-22 21:16:13

Submitted on: 02 November 1999.
Revised on: 22 November 1999.
Accepted on: 20 December 1999.
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

大方一点 发表于 2025-3-23 04:57:18

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和平主义者 发表于 2025-3-23 05:53:52

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