grandiose 发表于 2025-3-25 03:45:22

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commodity 发表于 2025-3-25 08:27:55

Submitted on: 07 February 2020.
Revised on: 09 March 2020.
Accepted on: 02 April 2020.
PERIPLO SUSTENTABLE---UNIV AUTONOMA ESTADO MEXICO, FAC TURISMO GASTRONOMIA

出汗 发表于 2025-3-25 12:24:11

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捏造 发表于 2025-3-25 17:28:29

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抱怨 发表于 2025-3-25 21:26:14

Submitted on: 04 December 2001.
Revised on: 16 January 2002.
Accepted on: 27 January 2002.
NULL

投票 发表于 2025-3-26 03:15:42

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斜坡 发表于 2025-3-26 07:37:18

Submitted on: 27 June 2020.
Revised on: 09 August 2020.
Accepted on: 26 August 2020.
PERIPLO SUSTENTABLE---UNIV AUTONOMA ESTADO MEXICO, FAC TURISMO GASTRONOMIA

transplantation 发表于 2025-3-26 10:21:20

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hemoglobin 发表于 2025-3-26 16:24:20

Submitted on: 20 September 2012.
Revised on: 27 October 2012.
Accepted on: 03 November 2012.
PERIPLO SUSTENTABLE---UNIV AUTONOMA ESTADO MEXICO, FAC TURISMO GASTRONOMIA

Spinal-Fusion 发表于 2025-3-26 17:36:59

Submitted on: 04 November 2005.
Revised on: 21 November 2005.
Accepted on: 09 December 2005.
PERIPLO SUSTENTABLE---UNIV AUTONOMA ESTADO MEXICO, FAC TURISMO GASTRONOMIA
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查看完整版本: ESCI期刊PERIPLO SUSTENTABLE 2024/2025影响因子:0.368 (PERIPLO SUSTENTABLE) (1870-9036). (HOSPITALITY, LEISURE, SPORT & TOURISM