Mosquito
发表于 2025-3-21 18:36:39
书目名称Consumer Perceptions and Food影响因子(影响力)<br> http://impactfactor.cn/2024/if/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food影响因子(影响力)学科排名<br> http://impactfactor.cn/2024/ifr/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food网络公开度<br> http://impactfactor.cn/2024/at/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food网络公开度学科排名<br> http://impactfactor.cn/2024/atr/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food被引频次<br> http://impactfactor.cn/2024/tc/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food被引频次学科排名<br> http://impactfactor.cn/2024/tcr/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food年度引用<br> http://impactfactor.cn/2024/ii/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food年度引用学科排名<br> http://impactfactor.cn/2024/iir/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food读者反馈<br> http://impactfactor.cn/2024/5y/?ISSN=BK0242398<br><br> <br><br>书目名称Consumer Perceptions and Food读者反馈学科排名<br> http://impactfactor.cn/2024/5yr/?ISSN=BK0242398<br><br> <br><br>
Integrate
发表于 2025-3-21 20:27:36
The Effect of Cultural and Socio-economics Factors on Consumer Perceptions, and safety practices. This study examines the dynamic interplay between cultural values, beliefs, cultural traditions, dietary restrictions, and socioeconomic variables such as income, education, and occupation in determining consumer attitudes, preferences, and decision-making processes related
Eosinophils
发表于 2025-3-22 00:42:01
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ACME
发表于 2025-3-22 04:45:34
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不溶解
发表于 2025-3-22 10:25:53
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gusher
发表于 2025-3-22 14:12:07
The Food Product Quality Harmonization with Identified Consumers’ Preferencest and advertising. The globalization impact on competition in food production and trade opens up opportunities for retail in new markets. Food products must meet quality and safety requirements defined by regulations, and specific quality parameters prescribed by the producer. Technological and sens
gusher
发表于 2025-3-22 18:28:34
A Comparative Review of the Consumers’ Perspective on the Safety, Quality, and Sensory Attributes oftries invested in the development and design of several innovative alternative proteins with similar protein content to animals. The alternative protein sources varied from plant-based, lab engineered products, insect based, algae, and yeast. Using advanced technologies and production techniques it
FLIT
发表于 2025-3-22 21:21:53
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蜿蜒而流
发表于 2025-3-23 04:21:12
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glomeruli
发表于 2025-3-23 08:51:52
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