向外
发表于 2025-3-26 21:31:34
Customers, Employees and Communication,ys to proactively stimulate and generate good word of mouth. In particular, differences between satisfaction and delight are analysed. The final section of this chapter is dedicated to internal marketing that aims at motivating and empowering employees in order to be able to deliver a satisfying customer experience.
photophobia
发表于 2025-3-27 01:06:52
Summary: Commercial Versus Social Marketing of Heritage Conservation Services,keting principles and techniques to influence a target audience to voluntarily accept, reject, modify, or abandon certain behaviours for the benefit of individuals, groups or society as a whole. Possible ways of merging commercial and social marketing activities in conservators’ daily practice are discussed.
痴呆
发表于 2025-3-27 09:04:05
ry (DSC), thermomechanometry (TMA) and dynamic mechanical analysis (DMA). .This book covers two domains: .-Fundamentals of thermal properties of cellulose, polysaccharides and lignin (Chapters 3 to 5); ..-Developments of new biocompatible polymers derived from plant materials (Chapters 6 to 8). .Thi
Fantasy
发表于 2025-3-27 10:58:19
o provide the reader with the basis for interpretation of MDCT findings. Many excellent 2D multiplanar and 3D figures illustrating typical CT findings of various conditions will serve as a clinical reference for the reader..978-3-319-83617-1978-3-319-46904-1
DRAFT
发表于 2025-3-27 15:28:06
Biofilm-Infected Pressure Ulcers: Current Knowledge and Emerging Treatment Strategies,n the elderly. The loss of barrier function in pressure ulcers increases the risk of microbial colonisation, which will lead to the development of a biofilm within the wound. Microbial biofilms are complex communities of microorganisms that attach to surfaces and secrete extracellular polymeric subs
faddish
发表于 2025-3-27 18:14:18
Nicolas Beldiceanu,Irit Katriel,Sven Thielispiele und Interessantes für zwischendurch; Das Wichtige noch mal in der Randspalte; Fragen (+ Lösungen) am Schluss. ..Chemie / Physik – Jetzt macht´s Klick.978-3-540-49777-6Series ISSN 0937-7433 Series E-ISSN 2512-5214
否决
发表于 2025-3-27 23:17:54
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