实施生效
发表于 2025-3-26 21:27:02
2197-571X n is becoming of increasing importance: these include the growth of international food trade, a current trend for eating raw or very lightly cooked foods, and the rise in small-scale organic fa978-1-4614-9377-8978-1-4614-9378-5Series ISSN 2197-571X Series E-ISSN 2197-5728
虚度
发表于 2025-3-27 05:01:53
Inactivation or Decontamination Procedures,tments. This resilience of . oocysts to environmental pressures means that for food products that are intended for eating with minimal processing (no cooking) in order to retain their sensory qualities, such as taste and texture, inactivation or decontamination is probably the wrong approach; it is preferable to avoid the original contamination.
excrete
发表于 2025-3-27 09:10:29
http://reply.papertrans.cn/25/2407/240619/240619_33.png
合群
发表于 2025-3-27 09:33:38
http://reply.papertrans.cn/25/2407/240619/240619_34.png
PARA
发表于 2025-3-27 17:07:35
http://reply.papertrans.cn/25/2407/240619/240619_35.png
使出神
发表于 2025-3-27 17:53:24
http://reply.papertrans.cn/25/2407/240619/240619_36.png
2否定
发表于 2025-3-27 23:18:05
http://reply.papertrans.cn/25/2407/240619/240619_37.png
玉米
发表于 2025-3-28 05:39:48
http://reply.papertrans.cn/25/2407/240619/240619_38.png
刺穿
发表于 2025-3-28 09:10:36
Conclusions,d or inactivated. In the absence of effective methods for control, the rigorous use of HACCP and risk analysis are cornerstones for minimising contamination and implementing measures to reduce the risk of foodborne transmission.
案发地点
发表于 2025-3-28 12:47:59
http://reply.papertrans.cn/25/2407/240619/240619_40.png