podiatrist
发表于 2025-3-28 15:20:47
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擦试不掉
发表于 2025-3-28 19:13:43
Amino Acid Exporters in ,, widely used as a flavor enhancer. Since 1960, .-glutamate has been industrially produced by fermentation using .. . is also used for the fermentative production of other amino acids such as .-lysine and .-threonine. In the past decade, our understanding of the molecular basis of amino acid secretio
女歌星
发表于 2025-3-29 02:10:15
Protein Secretion Systems of ,,nous proteins, a very low level of extracellular protease activity, and the presence of two different native protein secretion mechanisms that have been demonstrated to drive the excretion of homologous and heterologous proteins (the general secretory pathway and the twin-arginine pathway). Moreover
Brochure
发表于 2025-3-29 03:39:16
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失败主义者
发表于 2025-3-29 10:49:06
Hideaki Yukawa,Masayuki InuiA valuable source of information for scientists in microbiology, biotechnology and renewable energy.Provides an overview of the recent biotechnological applications.Chapters are written by expert scie
真繁荣
发表于 2025-3-29 11:47:36
Microbiology Monographshttp://image.papertrans.cn/c/image/238857.jpg
背叛者
发表于 2025-3-29 18:41:43
Regulation of Sugar Uptake, Glycolysis, and the Pentose Phosphate Pathway in ,,d. These regulators mediate the coordination of the regulation of the sugar metabolism and organic acids production pathways in relation to other carbon sources, including acetate, lactate, gluconate, and uridine utilization pathways. Here, recent findings in this field are summarized.
aggravate
发表于 2025-3-29 20:54:34
Corynebacterium glutamicum978-3-642-29857-8Series ISSN 1862-5576 Series E-ISSN 1862-5584
itinerary
发表于 2025-3-30 03:52:53
Hugh Simpson,Rob de Loë,David Rudolphd. These regulators mediate the coordination of the regulation of the sugar metabolism and organic acids production pathways in relation to other carbon sources, including acetate, lactate, gluconate, and uridine utilization pathways. Here, recent findings in this field are summarized.
insert
发表于 2025-3-30 04:42:46
https://doi.org/10.1007/978-3-642-29857-8Amino acids; Biorefinery; Food enhancers; Genome engineering; Protein Secretion; Sugar metabolism; Synthet